Derived from the potato plant, potato extract is a remarkably flexible ingredient with a surprising number of benefits beyond just thickening sauces. It's a unprocessed form of carbohydrate, acting as a readily available energy source. Many people find it a great substitute for cornstarch, particularly those with corn allergies or sensitivities. Be

Maleic anhydride grafted polyethylene (MAH-g-PE) represents a versatile class of compounds with enhanced properties compared to their base polyethylene counterparts. This grafting process involves chemically bonding maleic anhydride units onto the structure of polyethylene, resulting in modified functionalities. The presence of maleic anhydride gro